delicious as in this book.In Pakistan,particularly Baluchistan, Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, and the Federally Administered Tribal Areas,involves the use of mild aromatic spices and less oil, characterizing affinities to the cuisines of neighboring Afghanistan, Iran, and Central Asia.International cuisine and fast food are popular in the cities. Blending local and foreign recipes (fusion food) such as Pakistani Chinese cuisine, is common in large urban centers.Furthermore, as a result of lifestyle changes, ready made masala (mixed and ready to use spices) are becoming increasingly popular.
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